The third day of our adventures in Galilee started off in a small town called Qatzrin. We donned first century clothing and got to experience a small part of what it would have been like to live two thousand years ago. We got a tour of the wheat field and the olive press, and then ground wheat flour and baked our own pita bread on a metal shield over a fire and tried it out with a variety of Israeli toppings.
First Week Back!
Heyyoooo!Just wrapped up Week 1 of our second semester at Joshua! This week, we started our new Biola classes New Testament and Foundations of Christian
January 10, 2025