The third day of our adventures in Galilee started off in a small town called Qatzrin. We donned first century clothing and got to experience a small part of what it would have been like to live two thousand years ago. We got a tour of the wheat field and the olive press, and then ground wheat flour and baked our own pita bread on a metal shield over a fire and tried it out with a variety of Israeli toppings.
Turkey, So Far.
Hey y’all, our class is currently in Turkey and it has been so amazing. The landscape is unbelievably gorgeous. Everywhere I go I am not
May 5, 2025