The third day of our adventures in Galilee started off in a small town called Qatzrin. We donned first century clothing and got to experience a small part of what it would have been like to live two thousand years ago. We got a tour of the wheat field and the olive press, and then ground wheat flour and baked our own pita bread on a metal shield over a fire and tried it out with a variety of Israeli toppings.
Back From L.A
Hey guys! It’s so good to be back in the building. We got back from LA on Sunday. That trip stretched me so much. This